Apple, cardamon and rosewater jam and other stuff…

Today, Sean, Garfield, Daniel and I spent the day making Linda Dagoor’s recipe for apple, cardamon and rosewater jam. We improvised a bit, chatted about foreign countries and started to plan for our first sale of the chutneys and jams on November 16th. We still need to get the branding done and also design the stall, but slowly, slowly, catchy monkey….

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